Description

Practical and comprehensive course designed to equip you with essential knowledge and tools for ensuring top-notch quality and uncompromising food safety in your brewery

This practical and comprehensive course is designed to equip you with essential knowledge and tools for ensuring top-notch quality and uncompromising food safety in your brewery. Learn to identify risks, seize improvement opportunities, and implement strategies to enhance your business.

  • Food safety: The Basics.
  • Quality: The Basics.
  • Food safety risks intrinsic to beer.
  • Understanding critical control points (CCP) and how to manage them.
  • Managing food safety in a brewery.
  • What is a due diligence defence and why you need one.
  • Recalls & Withdrawals why, which and when.
  • Identifying risks to quality and opportunities to increase quality in your business.
  • Managing quality in a brewery.
  • Lead and lag indicators and leveraging them to drive success and retain brand loyalty.
  • Managing, measuring, and resolving consumer complaints.
  • Creating a culture around quality & food safety.

Includes lunch and morning tea when in person.

Duration: 2 days in person – 9am – 5pm.

Price: $6200 +GST per private group (up to 12 people).

Who should attend this course?

This course is perfect for anyone who wants to ensure the safety and quality of their beer. Whether you are a brewer, a quality manager, or a brewery owner, this course will give you the knowledge you need to protect your customers and your business.

 

$6,200.00

Tailored Training

Need a customised training solution for your organisation?