Description

Practical and comprehensive course designed to equip you with essential knowledge and tools for ensuring top-notch quality and uncompromising food safety in your brewery

This practical and comprehensive course is designed to equip you with essential knowledge and tools for ensuring top-notch quality and uncompromising food safety in your brewery. Learn to identify risks, seize improvement opportunities, and implement strategies to enhance your business.

  • Food safety: The Basics.
  • Quality: The Basics.
  • Food safety risks intrinsic to beer.
  • Understanding critical control points (CCP) and how to manage them.
  • Managing food safety in a brewery.
  • What is a due diligence defence and why you need one.
  • Recalls & Withdrawals why, which and when.
  • Identifying risks to quality and opportunities to increase quality in your business.
  • Managing quality in a brewery.
  • Lead and lag indicators and leveraging them to drive success and retain brand loyalty.
  • Managing, measuring, and resolving consumer complaints.
  • Creating a culture around quality & food safety.

Includes lunch and morning tea when in person.

Duration: 2 days in person – 9am – 5pm.

Price: $6200+GST *per private group (up to 12 people).

 * Travel charges may be incured.

Who should attend this course?

This course is perfect for anyone who wants to ensure the safety and quality of their beer. Whether you are a brewer, a quality manager, or a brewery owner, this course will give you the knowledge you need to protect your customers and your business.

 

$6,200.00

Tailored Training

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